The 6th International Course in Dry Cured Meat Products,

Lunes28may20182018-05-28Viernes1jun20182018-06-01
Monells (Girona), Spain., Españahttp://www.irta.cat'coursedrycuredmeat@irta.eu
The International Course in Dry Cured Meat Products provides a comprehensive review of all aspects related to the manufacture of fermented sausages and dry-